![]() ![]() ![]() In practice, that means dishes like fried black cod fish cakes ($15), gooey from the cheese curds stuffed within. The team of Yoshika Hedberg and former B-Dama chefs Asuka Uchida and Shin Okamoto focus on sousaku ryouri, otherwise known as New Japanese cuisine, which more closely reflects what one can find in restaurants in Japan's cities. This ambitious izakaya opened early 2020 with a mission to show the Bay Area a new face of Japanese contemporary cuisine. This izakaya serves not only sushi but soul-satisfying Japanese hot pots and rice bowls. If you're looking for the best spots to sample seafood that's a little more cooked, check out my Top Seafood Restaurants list, which will cover all your cioppino-related needs. Regardless of the approach, these are restaurants led by chefs who have bona fide fan clubs: devotees eager to follow their favorite sushi chefs wherever they go. And then there are places like Hakashi Japanese Bar and Grill, a bustling neighborhood joint where an omakase dinner might include lamb chops and button-size freshwater crabs. Some are strictly classical, like Mountain View’s Sushi Katsu, where Edomae-style sushi, in all of its simplicity and purity, is meant to be savored. #Chirashi near me update#The new additions for this latest update are all omakase spots. On this list, you'll find excellent spots that cater to a multitude of moods and situations: sushi for the week before rent is due, sushi for meat-free Mondays, sushi for treating yourself to a good time. Do I focus on those bijou spots where Financial District workers commingle over omakase meals after notable sales at the office? Or the mom-and-pops, like San Francisco's Tekka, where regulars are made to feel like the owners' favorite grandkids? And what of the growing number of places offering vegan sushi, where vegetables are as lovingly cured, smoked and sliced as the finest Japanese fish? Our scene has it all, so I figure, let's do it all. And preferably, near the top.When daring to put together a list of the best sushi restaurants in the Bay Area, I had a lot of variables to consider. What results is not only the most beautiful chirashi we’ve ever seen - but a unique collector’s item, a box that needs to be on every self-respecting chirashi fan’s shortlist. From delicate slices of yellowtail to the highest-grade uni you’ll find in the game, each piece in this labor-intensive jewelry box is prepared Edo-style, a painstaking technique that involves aging and curing the fish for days, in order to highlight it’s individual flavor. It’s a dazzling, extravagant box of fish that has more seafood than your half-filled museum aquarium in Animal Crossing. #Chirashi near me plus#Located on the basement floor of a Little Tokyo office building, this hidden sushi bar serves two versions of their nama chirashi: the original (which costs $85), plus an upgraded version packed with hard-to-find cuts of sea trout, horsehair crab, blackthroat seaperch, and shiro ebi, or white baby shrimp. If you’re looking for a luxury experience worthy of royalty, head to Sushi Kaneyoshi. Perfect For: Birthdays Date Night Fine Dining Impressing Out of Towners Serious Take-Out Operation ![]()
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